{"product_id":"123-farm-dried-sourdough-starter-ancient-grains-12-grams","title":"123 Farm Dried Sourdough Starter – Ancient Grains | 12g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eBring the art of traditional bread baking into your kitchen with Dried Sourdough Starter from 23Dough ancient grain wheat flour and a thriving wild yeast culture, this authentic sourdough starter captures the rich flavors and natural fermentation traditions of the farm. Simply add water and flour to reactivate the culture and begin creating delicious homemade sourdough bread.\u003c\/p\u003e\n\u003cp\u003eCarefully prepared and dried to preserve its strength and character, this 12-gram sourdough starter is easy to revive and perfect for both beginner and experienced bakers. Within a few days, your starter can become active and bubbly, ready to create rustic artisan loaves, airy focaccia, and other naturally fermented baked goods with a wonderfully complex, tangy flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient Grain Wheat Flour:\u003c\/strong\u003e Made with ancient grains for a traditional sourdough baking experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wild Yeast Culture:\u003c\/strong\u003e Uses naturally occurring yeast to create authentic sourdough fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Reactivate:\u003c\/strong\u003e Simply add flour and water to awaken the dried starter culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Sourdough Flavor:\u003c\/strong\u003e Develops the distinctive tangy taste and complex character of naturally fermented bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e An approachable way to start baking sourdough at home without developing a starter from scratch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Artisan Baking:\u003c\/strong\u003e Ideal for rustic sourdough loaves, focaccia, and other naturally leavened recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully Dried:\u003c\/strong\u003e Prepared to preserve the starter culture for convenient storage and reactivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-Inspired Tradition:\u003c\/strong\u003e Brings time-honored sourdough fermentation practices into your home kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eTo activate your 123 Farm Dried Sourdough Starter, combine the dried starter with water and flour according to the included or manufacturer's activation instructions. Continue feeding the culture with fresh flour and water as directed until it becomes bubbly, active, and ready for baking.\u003c\/p\u003e\n\u003cp\u003eActivation typically takes a few days, depending on room temperature, flour selection, and feeding conditions. Once established, your sourdough starter can be maintained with regular feedings for future baking projects.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Homemade Baking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional artisan sourdough bread\u003c\/li\u003e\n\u003cli\u003eRustic country loaves\u003c\/li\u003e\n\u003cli\u003eHomemade sourdough focaccia\u003c\/li\u003e\n\u003cli\u003eNaturally fermented pizza dough\u003c\/li\u003e\n\u003cli\u003eSourdough rolls and other baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDiscover the Art of Natural Fermentation\u003c\/h3\u003e\n\u003cp\u003eSourdough baking uses a living culture of wild yeast and beneficial bacteria to naturally ferment dough. Unlike conventional bread made exclusively with commercial yeast, sourdough develops its signature flavor and texture through a slower fermentation process.\u003c\/p\u003e\n\u003cp\u003eWith the 123 Farm Ancient Grains Dried Sourdough Starter, you can enjoy the satisfaction of creating homemade bread using traditional fermentation techniques. Whether you're baking your first loaf or expanding your artisan baking skills, this starter provides a convenient foundation for your sourdough journey.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e 123 Farm \/ 123Dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dried Sourdough Starter Culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ancient Grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ancient Grain Wheat Flour and Wild Yeast Culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dried Starter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActivation:\u003c\/strong\u003e Rehydrate and Feed with Flour and Water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Homemade Sourdough Bread and Artisan Baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Beginner to Experienced Bakers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is a dried sourdough starter that must be reactivated and fed before baking. Activation times may vary depending on environmental conditions. Contains wheat and is not gluten-free.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"123 Farm","offers":[{"title":"Default Title","offer_id":67943836287220,"sku":"730945974677","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/3516\/6196\/files\/26b82579593729464bf87db84edbec00bc61771f8b3594180481b0d1dd963f4a.jpg?v=1793060172","url":"https:\/\/allthingsclean.com\/products\/123-farm-dried-sourdough-starter-ancient-grains-12-grams","provider":"All Things Clean Vacuum \u0026 Appliance","version":"1.0","type":"link"}