123 Farm Dried Sourdough Starter – Ancient Grains | 12g

Bring the art of traditional bread baking into your kitchen with Dried Sourdough Starter from 23Dough ancient grain wheat flour and a thriving wild yeast culture, this authentic sourdough starter captures the rich flavors and natural fermentation traditions of the farm. Simply add water and flour to reactivate the culture and begin creating delicious homemade sourdough bread.

Carefully prepared and dried to preserve its strength and character, this 12-gram sourdough starter is easy to revive and perfect for both beginner and experienced bakers. Within a few days, your starter can become active and bubbly, ready to create rustic artisan loaves, airy focaccia, and other naturally fermented baked goods with a wonderfully complex, tangy flavor.

Key Features

• Ancient Grain Wheat Flour: Made with ancient grains for a traditional sourdough baking experience.
• Natural Wild Yeast Culture: Uses naturally occurring yeast to create authentic sourdough fermentation.
• Easy to Reactivate: Simply add flour and water to awaken the dried starter culture.
• Rich Sourdough Flavor: Develops the distinctive tangy taste and complex character of naturally fermented bread.
• Beginner Friendly: An approachable way to start baking sourdough at home without developing a starter from scratch.
• Perfect for Artisan Baking: Ideal for rustic sourdough loaves, focaccia, and other naturally leavened recipes.
• Carefully Dried: Prepared to preserve the starter culture for convenient storage and reactivation.
• Farm-Inspired Tradition: Brings time-honored sourdough fermentation practices into your home kitchen.

How to Use

To activate your 123 Farm Dried Sourdough Starter, combine the dried starter with water and flour according to the included or manufacturer's activation instructions. Continue feeding the culture with fresh flour and water as directed until it becomes bubbly, active, and ready for baking.

Activation typically takes a few days, depending on room temperature, flour selection, and feeding conditions. Once established, your sourdough starter can be maintained with regular feedings for future baking projects.

Perfect for Homemade Baking

• Traditional artisan sourdough bread
• Rustic country loaves
• Homemade sourdough focaccia
• Naturally fermented pizza dough
• Sourdough rolls and other baked goods

Discover the Art of Natural Fermentation

Sourdough baking uses a living culture of wild yeast and beneficial bacteria to naturally ferment dough. Unlike conventional bread made exclusively with commercial yeast, sourdough develops its signature flavor and texture through a slower fermentation process.

With the 123 Farm Ancient Grains Dried Sourdough Starter, you can enjoy the satisfaction of creating homemade bread using traditional fermentation techniques. Whether you're baking your first loaf or expanding your artisan baking skills, this starter provides a convenient foundation for your sourdough journey.

Product Details

• Brand: 123 Farm / 123Dough
• Product Type: Dried Sourdough Starter Culture
• Variety: Ancient Grains
• Ingredients: Ancient Grain Wheat Flour and Wild Yeast Culture
• Net Weight: 12 grams
• Form: Dried Starter
• Activation: Rehydrate and Feed with Flour and Water
• Recommended Use: Homemade Sourdough Bread and Artisan Baking
• Skill Level: Beginner to Experienced Bakers
• Contains: Wheat

Please Note: This is a dried sourdough starter that must be reactivated and fed before baking. Activation times may vary depending on environmental conditions. Contains wheat and is not gluten-free.